Ideal for day two or evening food, Pat's Pizza Kitchen is a fully self-contained pop-up gourmet Pizza unit. Pat Lalor is a chef with over three decades' experience and Debbie Gartland is an events manager with over twenty years experience. The pizza is all made fresh on site with hand-stretched twenty-four-hour fermented dough. The wedding couple can choose four of the most popular choices from an extensive menu and vegetarian options are available. To view all our images please visit our social media accounts under

Facebook and Instagram is where you will find all our images of previous weddings and of our pizza. To enquire more please call Debbie on 0867864790

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